Cooking Around the World (Part Time)
Cooking around the World is a course designed to explore 5 different cuisines from around the World.
| CODE | LOCATION | START DATE | TIME | DURATION | FEE |
|---|---|---|---|---|---|
| LSKE2X55XA | East Surrey College | 24 February 2021 (Wed) | 19:00 - 21:00 | 5 Weeks | £90 |
| CODE | LSKE2X55XA |
|---|---|
| LOCATION | East Surrey College |
| START DATE | 24 February 2021 (Wed) |
| TIME | 19:00 - 21:00 |
| DURATION | 5 Weeks |
| FEE | £90 |
Indian Takeaway (Part Time)
No previous experience essential but a strong passion for Indian food! This course is designed to introduce to you variety of Indian dishes found in Indian restaurants. In this course we will cover: Samosas, Cucumber Raita, Karahi Gosht, Tarka Daal, Saag Aloo, Pilau Rice, Tandoori Chicken, Chicken Tikka Masala, Mattar Paneer and Chicken Jalfrezi.
| CODE | LOCATION | START DATE | TIME | DURATION | FEE |
|---|---|---|---|---|---|
| LSKE3X12XA | East Surrey College | 22 April 2021 (Thu) | 19:00 - 21:00 | 5 Weeks | £90 |
| CODE | LSKE3X12XA |
|---|---|
| LOCATION | East Surrey College |
| START DATE | 22 April 2021 (Thu) |
| TIME | 19:00 - 21:00 |
| DURATION | 5 Weeks |
| FEE | £90 |
Introduction to Vegan & Vegetarian Cookery (Part Time)
This course will introduce you to a couple of vegan/vegetarian dishes that you could cook at home including: Aubergine Penne Arrabiata and Vegan Shortbread.
| CODE | LOCATION | START DATE | TIME | DURATION | FEE |
|---|---|---|---|---|---|
| LSKP3X1CXA | East Surrey College | 20 March 2021 (Sat) | 10:00 - 12:30 | 1 Day | £29 |
| CODE | LSKP3X1CXA |
|---|---|
| LOCATION | East Surrey College |
| START DATE | 20 March 2021 (Sat) |
| TIME | 10:00 - 12:30 |
| DURATION | 1 Day |
| FEE | £29 |
