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Cooking Around the World (Part Time)

Cooking around the World is a course designed to explore 5 different cuisines from around the World.
CODELOCATIONSTART DATETIMEDURATIONFEE
LSKE2X55XAEast Surrey College24 February 2021 (Wed)19:00 - 21:005 Weeks£90
CODELSKE2X55XA
LOCATIONEast Surrey College
START DATE24 February 2021 (Wed)
TIME19:00 - 21:00
DURATION5 Weeks
FEE£90

Indian Takeaway (Part Time)

No previous experience essential but a strong passion for Indian food! This course is designed to introduce to you variety of Indian dishes found in Indian restaurants. In this course we will cover: Samosas, Cucumber Raita, Karahi Gosht, Tarka Daal, Saag Aloo, Pilau Rice, Tandoori Chicken, Chicken Tikka Masala, Mattar Paneer and Chicken Jalfrezi.
CODELOCATIONSTART DATETIMEDURATIONFEE
LSKE3X12XAEast Surrey College22 April 2021 (Thu)19:00 - 21:005 Weeks£90
CODELSKE3X12XA
LOCATIONEast Surrey College
START DATE22 April 2021 (Thu)
TIME19:00 - 21:00
DURATION5 Weeks
FEE£90

Introduction to Vegan & Vegetarian Cookery (Part Time)

This course will introduce you to a couple of vegan/vegetarian dishes that you could cook at home including: Aubergine Penne Arrabiata and Vegan Shortbread.
CODELOCATIONSTART DATETIMEDURATIONFEE
LSKP3X1CXAEast Surrey College20 March 2021 (Sat)10:00 - 12:301 Day£29
CODELSKP3X1CXA
LOCATIONEast Surrey College
START DATE20 March 2021 (Sat)
TIME10:00 - 12:30
DURATION1 Day
FEE£29

Address: East Surrey College, Gatton Point, London Road, Redhill, Surrey RH1 2JX

Main Switchboard: 01737 772611 / Client Services: 01737 788444 / Email: clientservices@esc.ac.uk

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