Bringing New Life to the ESC Garden
18/11/2019
Ready Steady COOK!
Date: 26 November 2019
We welcomed chefs Jason and Lawrence, members of the Royal Navy, who came in and set a ‘Ready Steady Cook’ themed challenge with our Level 2 Public Services students and Levels 1 and 2 Sports students.
With a selection of random ingredients, students were tasked to team up and create a delicious main course and dessert within a short time frame, focusing on their time management and presentation skills.
Students produced a wide range of tasty chicken stir-fry dishes, curries and delicious fruit pot desserts.
The session provided a useful insight into what to expect in the Royal Navy and the pressures the chefs face when travelling around the world. Students also had the opportunity to find out about the various career options available, and have their questions answered by the professionals themselves!
Reaching New Heights
27/01/2020
Students Work on a Live Client Brief!
24/01/2020
Employer Satisfaction Survey 2019
23/01/2020
easyJet Captain Inspires Aviation Students!
22/01/2020
Music Students Showcase Their Talent
22/01/2020
Cantor & Nissel Get Creative With Contacts!
17/01/2020
Motor Vehicle Benefit From Apprentices' Skills!
14/01/2020
Frozen Festivities at The Grange
08/01/2020
Aviation Students On a Flying Visit
08/01/2020
Fun in Falmouth!
17/12/2019
Address: East Surrey College, Gatton Point, London Road, Redhill, Surrey RH1 2JX
Main Switchboard: 01737 772611 / Client Services: 01737 788444 / Email: clientservices@esc.ac.uk
